about the recipe
If you like steak, you’re going to fall in love with grilled filet mignon! This delicious, tender cut of beef is perfectly seasoned and cooked to melt-in-your-mouth perfection. Top with a bit of compound butter, and get ready for your taste buds to sing!
INGREDIENTS
– 1 ½ pounds filet mignon – 1 tablespoon avocado oil – 1 teaspoon dried rosemary finely chopped – ¾ teaspoon sea salt – ½ teaspoon fresh ground black pepper – Compound Butter optional
– Brush the steaks with avocado oil.
– Season the steaks with rosemary, salt, and pepper and allow to sit at room temperature for 1 hour
– Preheat the grill to 500° F
– Cook for 5 minutes per side or until the internal temperature reaches 120° F for medium-rare.
– Place sliced compound butter on top.
– Tent with foil and allow to rest for 10 minutes before serving