Grilled Filet Mignon

about the recipe

If you like steak, you’re going to fall in love with grilled filet mignon! This delicious, tender cut of beef is perfectly seasoned and cooked to melt-in-your-mouth perfection. Top with a bit of compound butter, and get ready for your taste buds to sing!


– 1 ½ pounds filet mignon – 1 tablespoon avocado oil – 1 teaspoon dried rosemary finely chopped – ¾ teaspoon sea salt – ½ teaspoon fresh ground black pepper – Compound Butter optional

– Brush the steaks with avocado oil.

– Season the steaks with rosemary, salt, and pepper and allow to sit at room temperature for 1 hour

– Preheat the grill to 500° F

– Cook for 5 minutes per side or until the internal temperature reaches 120° F for medium-rare.

– Place sliced compound butter on top.

– Tent with foil and allow to rest for 10 minutes before serving