Healthy Buffalo Chicken Dip

about the recipe

This Healthy Buffalo Chicken Dip is good for so many different occasions. It is fabulous for tailgating or football parties but works equally well for a potluck or family gathering. Truth be told, my kids would be thrilled if I were to serve it for dinner on a random Wednesday night. It is spicy, cheesy and oh-so-delicious.  This one may have you scraping the edges for that last bite.


– ½ cup Neufchâtel Cheese (4 ounces) softened and cut into chunks (Or Kite Hill Cream Cheese) – ½ cup cottage cheese 4 ounces – 1 cup Greek yogurt 8 ounces - dairy or non-dairy – ⅔ cup Buffalo hot sauce – 2 cups shredded chicken from Instant Pot Chicken – ¼ cup crumbled blue cheese or dairy free blue cheese – 4 scallions chopped – ¼ cup grated onion – 1 teaspoon minced garlic – Salt and Freshly Ground Black Pepper to taste – ½ cup grated cheddar cheese Or Daiya shreds – For garnish: Additional chopped scallions – For Serving: tortilla chips pita chips, carrots, celery

– Preheat oven to 350 degrees.

– Beat together Neufchâtel cheese, cottage cheese, yogurt and hot sauce with an electric mixer until smooth.

– Stir in chicken, blue cheese, scallions, onions, garlic, and seasonings.

– Transfer to a 9-inch pie plate. 

– Top with Cheddar Cheese.

– Bake for 20 minutes. Serve warm.