Healthy Curried Chicken Salad

about the recipe

The Healthy Curried Chicken Salad offers a burst of flavor that you're sure to adore! Its vibrant colors and slightly sweet undertones make every bite a delightful experience. This naturally gluten-free dish is a favorite that I often find myself returning to. This is a wholesome and delicious dish that is perfect for the New Year.


Salad – 1 pound cooked chopped or shredded chicken about 4 cups – 4 green onions chopped – 3 stalks celery chopped – ⅓ cup cashews chopped – ⅓ cup currants or dried cranberries – ¼ cup chopped cilantro Dressing – ½ cup mayonnaise or Greek yogurt – ½ cup Greek yogurt – 2 tablespoons mango chutney optional – 1 tablespoon lemon juice – 1 tablespoon powdered Swerve or sweetener of choice – 2 teaspoons curry powder – 1 teaspoon ground turmeric – 1 teaspoon ground cumin – Salt and pepper to taste

– Combine the chopped chicken, onions, celery, cashews, currants, and cilantro in a large bowl.

– Place the mayonnaise, Greek yogurt, mango chutney, lemon juice, Swerve, curry powder, turmeric, cumin, salt and pepper in a small bowl.

– Whisk to combine.

– Add the dressing to the chicken mixture.

– Refrigerate until ready to serve.