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    Home » Main Dish Recipes » Chicken Recipes

    Healthy Curry Chicken Salad

    Published: Apr 14, 2021 by Wendy Polisi Modified: Feb 7, 2022 · 952 words. · About 5 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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    Two images of a rustic bowl of healthy curried chicken salad with the text in the middle that says Healthy Curry Chicken Salad.

    This Healthy Curry Chicken Salad packs a punch of flavor! With vibrant and stunning colors and a subtle sweetness, you will love this recipe down to the last crunchy bite. This naturally gluten-free recipe is one I turn to again and again.

    Overhead photo os a rustic bowl of Healthy Curry Chicken Salad.

    Chicken Salad is one of my go-to lunches. I love it because I can make it on the weekend during meal prep. I love days when I’ve got a delicious lunch that I can pull from the fridge no matter how busy things get.

    I am always looking for fun twists, like these Chicken Salad Stuffed Avocados and this Poppy Seed Chicken Salad.

    This Healthy Curry Chicken Salad is my latest twist, and you won’t believe how easy or how flavorful it is to make. I’ve used Greek Yogurt to lighten it up a bit, and I think you will agree that there is no sacrifice with this one!

    Ingredients for Making Healthy Curry Chicken Salad Recipes

    Ingredients for Healthy Curry Chicken Salad in white prep bowls on a white background.
    • Cooked Chicken:  Either breast or thighs will work.
    • Green Onions:  If you don’t have green onion on hand, diced red onion will work too.
    • Celery:  This adds a nice crunch!
    • Cashews:  Almonds or pecans work too!
    • Cilantro: If you don’t care for cilantro, leave it off.
    • Mayonnaise:  For the healthiest option, use homemade or choose a brand with clean ingredients like Primal Kitchen.  Alternatively, you can omit it entirely and use all yogurt.
    • Greek Yogurt: To keep this chicken curry salad healthy, I substitute Greek yogurt for half of the mayonnaise.
    • Mango Chutney:  This adds a nice sweet zing, but it is entirely optional.
    • Lemon Juice:  Fresh squeezed lemon juice is best.
    • Sweetener:  To keep chicken curry salad healthy and sugar-free, I like to use Swerve. Any sweetener you like will work.
    • Curry Powder:  Use hot or mild - it is entirely a matter of personal preference.
    • Turmeric: Turmeric has been used as a natural dye throughout history, and for a good reason! Make sure you are careful not to stain clothes or a much-loved cutting board.
    • Cumin:  Use ground cumin here, or toast cumin seeds and then grind them for a more intense and slightly smoky taste.
    • Salt and Pepper:  Make sure you don’t skip seasoning; adjust the amount to suit your personal preference.

    Tips & Tricks

    • Both curry powder and turmeric can stain, so be careful with light unsealed countertops, your hands, and cutting boards.
    • Make this quick and easy recipe even easier by picking up a rotisserie chicken.

    Serving Suggestions

    You can eat this Healthy Curried Chicken Salad by itself or serve it in lettuce wraps or on top of a green salad. I also like to toast gluten-free bread and make a sandwich or use a wrap to make a chicken salad wrap.

    Don't miss my Healthy Curry Chicken Salad Web Story.

    Frequently Asked Questions 

    Can I Make this Recipe Dairy Free?


    Yes. To do this, either choose a dairy-free Greek yogurt, or simply use all mayonnaise.

    Can I Use Regular Yogurt Rather Than Greek Yogurt?


    You can, but I recommend straining it in a cheesecloth lined fine mesh strainer for best results. Otherwise, this healthy curried chicken salad recipe will come out watery.

    What is the Best Way to Cook Chicken for Chicken Salad?


    This is entirely a matter of personal preference.  Instant Pot Shredded Chicken works well, as does Slow Cooker Chicken.

    For cubed chicken, you can simply poach it, or give this Air Fryer Chicken with no breading a try.

    I have leftover turkey. Can I make Curried Turkey Salad with this Recipe?

    Absolutely! When I do this, I like to use cranberries instead of currents.

    How Long Can You Keep Homemade Chicken Salad?


    This recipe will keep well in the refrigerator for about four or five days. Unfortunately, it does not freeze well.

    Variations

    • Don’t have currants? Dried cranberries or apricots, golden raisins, apples, and grapes are all a good alternatives.
    • If you would like to use another nut other than cashews, slivered almonds and pecans are good options.
    • If you like your chicken salad with eggs, feel free to add in two or three chopped hard-boiled eggs.
    • For an additional textural element, add in 8 ounces of sliced and drained water chestnuts.
    • ½ teaspoon ground cardamom is a nice addition.

    Make it Vegan

    To make a Vegan Curry Chicken Salad, use cooked and cubed tempeh or Gardein Chicken in place of the chicken. Use dairy-free Greek yogurt for the yogurt and Veganaise in place of mayonnaise.

    Make it Nut-Free

    Omit the cashews and add sesame seeds or pumpkin seeds (pepitas) for added crunch.

    How to Make Healthy Curry Chicken Salad

    First, start by chopping or shredding your chicken.

    • Photo of the ingredients for the dressing for healthy curry chicken salad being mixed together in a white mixing bowl.
    • Dry ingredients for curry chicken salad in a clear glass bowl.

    Place it in a bowl, and add the green onions, celery, cashews, currants, and cilantro.

    In a separate bowl, combine the mayonnaise, Greek yogurt, mango chutney, lemon juice, sweetener, curry powder, turmeric, and cumin.

    • Clear glass bowl with dressing that has been poured over the dry ingredients for curry chicken salad.
    • Healthy curry chicken salad that has been mixed together in a clear glass bowl.

    Season to taste with salt and pepper.

    Keep in the refrigerator until ready to serve. (I like to refrigerate for at least one hour before serving.

    Overhead photo of a bowl of healthy curried chicken salad sittin gon a cutting board.

    More Salad Recipes to Try

    • Roasted Beet Salad
    • Mexican Steak Salad
    • Avocado Grilled Chicken Salad
    • Brussels Sprouts Kale Salad
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Square overhead photo os a rustic bowl of Healthy Curry Chicken Salad.
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    Healthy Curried Chicken Salad

    For a lunch that is full of flavor, this Healthy Curry Chicken Salad never fails to delight! It is simple to make and easy to adapt to your personal preferences.
    Prep Time15 mins
    Total Time15 mins
    Course: Lunch
    Cuisine: American
    Keyword: Asian
    Servings: 4
    Calories: 472kcal
    Author: Wendy Polisi

    Ingredients

    Salad

    • 1 pound cooked chopped or shredded chicken about 4 cups
    • 4 green onions chopped
    • 3 stalks celery chopped
    • ⅓ cup cashews chopped
    • ⅓ cup currants or dried cranberries
    • ¼ cup chopped cilantro

    Dressing

    • ½ cup mayonnaise or Greek yogurt
    • ½ cup Greek yogurt
    • 2 tablespoons mango chutney optional
    • 1 tablespoon lemon juice
    • 1 tablespoon powdered Swerve or sweetener of choice
    • 2 teaspoons curry powder
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground cumin
    • Salt and pepper to taste

    Instructions

    • Combine the chopped chicken, onions, celery, cashews, currants, and cilantro in a large bowl.
    • In a small bowl, whisk together the mayonnaise, Greek yogurt, mango chutney, lemon juice, Swerve, curry powder, turmeric, cumin, salt and pepper.
    • Add the dressing to the chicken mixture.
    • Refrigerate until ready to serve.

    Nutrition

    Calories: 472kcal | Carbohydrates: 23g | Protein: 30g | Fat: 29g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 352mg | Potassium: 803mg | Fiber: 3g | Sugar: 16g | Vitamin A: 400IU | Vitamin C: 8mg | Calcium: 84mg | Iron: 3mg

    Filed Under:

    Chicken Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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