Hibachi Fried Rice

about the recipe

There is no need to go a hibachi restaurant to enjoy the flavors of your favorite hibachi fried rice. With this fried rice recipe, you can satisfy your cravings right at home. Whether you are looking for a vegetarian main or a hearty side for hibachi steak or chicken, you can whip up this fried rice in less than 20 minutes using a heavy pan or your flat-top griddle.


– 3 large eggs – ½ tablespoon toasted sesame oil – Salt and pepper – 2 tablespoons butter softened – 1 teaspoon minced garlic – 1 teaspoon minced ginger – 2 tablespoons avocado oil – 4 cups cooked white rice – 4 scallions sliced – 2 tablespoons soy sauce – 2 tablespoons mirin

– Place the eggs, sesame oil, salt, and pepper in a bowl.

– Whisk to combine.

– In a separate bowl, combine the butter, garlic, and ginger.

– Heat the avocado oil in a large cast iron skillet, wok, or on a Blackstone griddle over medium heat.  – Add the egg mixture and cook for 1 minute or until set. Remove to a plate and chop.

– Add the rice and scallions. Cook for 3 minutes, and then add the soy sauce and mirin. – Stir the chopped egg back into the mixture.

– Cook for another two minutes, and add the ginger garlic butter. Stir until the butter melts. – Remove from heat and serve warm.