Cream of Celery Soup

about the recipe

Homemade Cream of Celery Soup is the perfect alternative to canned soup. In this easy-to-follow guide, we'll walk you through the steps to creating a soup so delicious that you will never want to reach for a can again. This soup comes together in under an hour, making it ideal for meal prep.


– 3 tablespoons extra virgin olive oil or butter – ¼ cup all purpose flour or flour of choice – 1 cup milk – 1 cup vegetable broth – ¼ cup finely chopped celery – 2 tablespoons Parmesan cheese or vegan Parmesan – ½ teaspoon onion powder – ¼ teaspoon smoked paprika – 1 teaspoon sea salt – ¼ teaspoon fresh ground black pepper

Heat olive oil over medium heat. Add in flour and whisk. 

Cook for 2 to 3 minutes, until the mixture bubbles and begins to brown. Whisk in almond milk and vegetable broth.

Cook, whisking frequently, for 5 to 7 minutes or until the mixture begins to thicken.

Stir in the celery, Parmesan cheese, onion powder, smoked paprika and sea salt. 

Simmer for 6 to 8 minutes. 

Allow to cool to use in a recipe or freeze in 2 cup portions for later use.