Honey Sriracha Brussels Sprouts

about the recipe

For an easy prep side dish that you will turn to again and again, look no further than these Honey Sriracha Brussels Sprouts! With a perfect balance of sweet and spicy, these crispy sprouts will have your taste buds dancing. The recipe couldn't be simpler - just toss them in a mouthwatering honey sriracha sauce, then roast them to golden perfection. With just minutes of prep time, you'll have a vibrant and irresistible dish that will elevate any meal.


– 2 tablespoons honey – 1 tablespoon avocado oil – 2 teaspoons sriracha – 1 teaspoon Dijon mustard – 1 lemon juice and zest – ½ teaspoon sea salt – ¼ teaspoon freshly ground black pepper – 1 pound Brussels sprouts trimmed and halved lengthwise

– Preheat the oven to 375° F. Line a baking sheet with parchment paper.

– In a large bowl, whisk together the honey, avocado oil, sriracha, mustard, lemon juice, lemon zest, salt, and pepper.

– Add the Brussels sprouts.

– Toss to combine.

– Spread the Brussels sprouts on the prepared baking sheet in a single layer.

– Cook for 30 minutes, until the sprouts are fork tender and the leaves are just beginning to brown.