Instant Pot Egg Bites Recipe

about the recipe

Looking for a quick and easy breakfast idea that's packed with protein and bursting with flavor? Then you have to try these Instant Pot egg bites!

INGREDIENTS

– 4 large eggs – ⅓ cup cottage cheese – ¼ cup shredded cheddar cheese – ¼ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 2 slices bacon cooked and crumbled

Place the eggs, cottage cheese, cheddar cheese, salt, and pepper in a blender. 

Process until smooth.

Pour the egg mixture into the egg bit molds. Place the lid on and then cover tightly with foil.

– Pour 1 ½ cups of water into the Instant Pot and place a metal rack on top of it. Place the egg bites on top of the rack. – Close the lid of your pressure cooker and make sure it is set to seal.

 Cook at high pressure for 9 minutes. Allow the pressure to release naturally for 10 minutes, and then do a quick release to release any additional pressure.

Invert the eggs onto a plate. Serve warm.

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