Mango Pineapple Smoothie

about the recipe

Get ready to indulge in a tropical delight with this refreshing Mango Pineapple Smoothie! In this recipe, we'll show you how to create a creamy and luscious smoothie that's bursting with the flavors of juicy mangoes and tangy pineapples. This smoothie is the perfect way to start your day or enjoy as an afternoon pick-me-up.


– 1 ½ cups oat milk or milk of choice – 1 ½ cups frozen pineapple – 1 ½ cups frozen mango – 1 banana cut into pieces – ½ cup Greek yogurt – 1 teaspoon vanilla extract – 1 tablespoon ground flaxseed or hemp seeds optional

– Pour the milk into the blender. Add the pineapple, mango, banana, Greek Yogurt, vanilla, and flaxseed.

– Process in a blender until smooth. Serve immediately.

Tips and Tricks Use ripe and sweet fruits: Opt for ripe mangoes and pineapples to ensure a naturally sweet and flavorful smoothie. The ripeness of the fruits will enhance the overall taste and sweetness of your smoothie.

Freeze your fruits: Freezing the pineapple and mango chunks before blending them adds a delightful chill and creates a creamy texture. It also eliminates the need for ice cubes, which can dilute the flavor. Buying frozen fruits makes it easy, but you can can buy fresh fruits and freeze them. Go Green: Add in a handful of spinach or kale for an extra burst of nutrition.

Add a protein boost: If you want to make your smoothie more filling, consider adding a scoop of your favorite vanilla protein powder. Make it Sweeter:  I find this smoothie to be sweet enough as it is, but feel free to add your favorite sweetener.  Maple syrup, honey, or monk fruit are all great options.

Get creative with toppings: Sprinkle some coconut flakes, hemp seeds, chia seeds, or granola on top of your smoothie to add texture and visual appeal. You can also garnish with mint leaves. Not only does it make your smoothie look Instagram-worthy, but it also adds a delightful crunch.