Mexican Slaw

about the recipe

Want to level up your Taco Tuesday? This Mexican Slaw is the perfect way to do it. With crispy cabbage, a sweet, tangy dressing, and just the right kiss of heat, it is the perfect way to spice things up. This is an easy coleslaw you will turn to again and again.


– 1/4 cup extra virgin olive oil – 3 tablespoons fresh lime juice – 3 tablespoons fresh orange juice – 1 tablespoon brown sugar – 1 teaspoon ground cumin – 1/2 teaspoon sea salt – 1 14-ounce package coleslaw mix – 1/2 red onion sliced thin – 1 jalapeno seeded and diced – 1/4 cup chopped fresh cilantro

– In a bowl, jar, or blender, combine the oil, lime juice, orange juice, brown sugar, cumin and salt. 

Whisk, shake, or process until smooth.

– Store at room temperature until you are ready to use it.

– Place the coleslaw mix in a large bowl and combine with the onion and jalapeno.

Add the dressing and stir well to combine.

Add the cilantro just before serving.