about the recipe
Want to level up your Taco Tuesday? This Mexican Slaw is the perfect way to do it. With crispy cabbage, a sweet, tangy dressing, and just the right kiss of heat, it is the perfect way to spice things up. This is an easy coleslaw you will turn to again and again.
INGREDIENTS
– 1/4 cup extra virgin olive oil – 3 tablespoons fresh lime juice – 3 tablespoons fresh orange juice – 1 tablespoon brown sugar – 1 teaspoon ground cumin – 1/2 teaspoon sea salt – 1 14-ounce package coleslaw mix – 1/2 red onion sliced thin – 1 jalapeno seeded and diced – 1/4 cup chopped fresh cilantro
– In a bowl, jar, or blender, combine the oil, lime juice, orange juice, brown sugar, cumin and salt.
Whisk, shake, or process until smooth.
– Store at room temperature until you are ready to use it.
– Place the coleslaw mix in a large bowl and combine with the onion and jalapeno.
Add the dressing and stir well to combine.
Add the cilantro just before serving.