Ninja Creami Dole Whip

about the recipe

Craving a refreshing and creamy treat that transports you to a tropical paradise? This easy Ninja Creami Dole Whip recipe is perfect for cooling down on warm days! With just a few simple ingredients and your trusty Ninja Creami, whipping up homemade dole whip is a breeze.


– 1 cup canned pineapple drained and juices reserved – ½ cup coconut cream or canned coconut milk – 1 tablespoon honey – 1 tablespoon lemon juice or lime juice – ¼ teaspoon vanilla extract – Pinch of sea salt

– In a blender, combine the pineapple, coconut cream, honey, lemon juice, vanilla extract, and salt.  Process until smooth. 

– Taste, and add more honey if desired.

– Transfer to a Ninja Creami pint and freeze for 24 hours.

– Remove the lid from the pint, and secure the container on the Ninja Creami base.

– Select SORBET and process according to the manufacturer's instructions.

– Add up to ¼ cup of reserved pineapple juice or coconut cream and re-spin.