about the recipe
Craving a refreshing and creamy treat that transports you to a tropical paradise? This easy Ninja Creami Dole Whip recipe is perfect for cooling down on warm days! With just a few simple ingredients and your trusty Ninja Creami, whipping up homemade dole whip is a breeze.
INGREDIENTS
– 1 cup canned pineapple drained and juices reserved – ½ cup coconut cream or canned coconut milk – 1 tablespoon honey – 1 tablespoon lemon juice or lime juice – ¼ teaspoon vanilla extract – Pinch of sea salt
– In a blender, combine the pineapple, coconut cream, honey, lemon juice, vanilla extract, and salt. Process until smooth.
– Taste, and add more honey if desired.
– Transfer to a Ninja Creami pint and freeze for 24 hours.
– Remove the lid from the pint, and secure the container on the Ninja Creami base.
– Select SORBET and process according to the manufacturer's instructions.
– Add up to ¼ cup of reserved pineapple juice or coconut cream and re-spin.