Craving a refreshing and creamy treat that transports you to a tropical paradise? This easy Ninja Creami Dole Whip recipe is perfect for cooling down on warm days! With just a few simple ingredients and your trusty Ninja Creami, whipping up homemade dole whip is a breeze.
Raise your hand if you waited in long lines at Disney to purchase the much-loved Dole Whip!
I know I have.
If you are looking to enjoy that family favorite without the lines, making dole whip in the Ninja Creami is the perfect solution.
With just minutes of hands-on time, you'll create a velvety, pineapple-infused treat that's perfect for cooling down on warm days.
Ingredients
- Pineapple: We like to use canned pineapple chunks in this frozen treat because it gives us pineapple juic to add when we re-spin. Crushed pineapple can also be used. If you want to use fresh or frozen pineapple, add more coconut milk (or other dairy-free milk) or even orange juice to re-spin.
- Coconut Cream: Coconut cream makes this Ninja Creami pineapple dole whip extra rich, but coconut milk works as well.
- Honey: Adds natural sweetness to balance the tartness of the pineapple. You can use sugar if you prefer.
- Lemon Juice: Enhances the overall brightness and flavor of the Dole Whip but can be omitted.
- Vanilla Extract: Use a good quality. Vanilla bean paste is also a good option.
- Sea Salt: Elevates the other flavors and balances the sweetness.
Tips and Tricks
- The Re-Spin is Key: After the initial process, your Dole whip will have the consistency of ice cream. The added liquid and respin is key to achieving that soft serve ice cream texture.
- Taste Test: After blending, taste the mixture and adjust the sweetness with more honey if needed.
- Additions and Variations: For a different flavor twist, consider adding mangos or bananas to complement the pineapple flavor.
- Storage Tips: Store any leftovers in the freezer and reprocess in the Ninja Creami before serving to refresh the texture.
Step by Step Instructions
See the recipe card below for the full recipe.
Storing
You can pre-make this dole whip Ninja Creami recipe and keep the pints in the freezer for about three months. Then, simply churn it when you are ready to enjoy.
To make multiple batches, select the slider on the recipe card below, and it will adjust the quantities for you. (Of course, be mindful of the size of your blender when scaling!)
Once churned, it is best enjoyed immediately for that soft-serve texture. If you do have leftover pineapple dole whip that has already been churned in, add a tablespoon of liquid and re-spin it before enjoying.
More Ninja Creami Recipes to Try
- Try the Ninja Creami Gelato for a rich and creamy treat that's perfect for any occasion.
- Whip up some Ninja Creami Protein Ice Cream for a delicious and nutritious post-workout snack.
- Indulge in the refreshing flavors of Ninja Creami Strawberry Ice Cream, a family favorite for all seasons.
- Cool down with the light and fruity Ninja Creami Strawberry Sorbet, an ideal dessert for warm days.
Ninja Creami Dole Whip
Equipment
- Ninja Creami
Ingredients
- 1 cup canned pineapple drained and juices reserved
- ½ cup coconut cream or canned coconut milk
- 1 tablespoon honey
- 1 tablespoon lemon juice or lime juice
- ¼ teaspoon vanilla extract
- Pinch of sea salt
Instructions
- In a blender, combine the pineapple, coconut cream, honey, lemon juice, vanilla extract, and salt. Process until smooth. Taste, and add more honey if desired.
- Transfer to a Ninja Creami pint and freeze for 24 hours.
- Remove the lid from the pint, and secure the container on the Ninja Creami base.
- Select SORBET and process according to the manufacturer's instructions.
- Add up to ¼ cup of reserved pineapple juice or coconut cream and re-spin.
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