Ninja Creami Gelato

about the recipe

Think making gelato at home is hard?  This Ninja Creami Gelato recipe will forever change your mind.  With the Ninja Creami, you can transform simple ingredients into a creamy, dreamy frozen treat right in your own kitchen. Just remember, patience is key because the base needs to chill out in the freezer for 24 hours to reach that perfect, scoopable texture we all love.

INGREDIENTS

– ¾ cup milk – ⅔ cup half and half – 2 egg yolks – 2 tablespoons powdered milk – ½ cup powdered sugar – 1 tablespoon vanilla bean paste

– Combine the milk, half and half, egg yolks, powdered milk, powdered sugar, and vanilla bean paste in a blender.  Process until combined.

– Pour the mixture into a saucepan. Place saucepan over medium heat.  Heat, stirring constantly with a whisk.  When the contents start to simmer (185°F), pour the mixture into your Creami pint.

– Place the lid on the pint and place in the coldest part of your freezer for 24 hours.

– Remove the lid from the container and place the pint in your Creami base.

– Install the creamerizer paddle and lock the lid in place on the unit. – Press the gelato button and process according to the manufacturer's instructions.  If your mixture looks powdery, you can re-spin.