Ninja Creami Mango Sorbet

[{"selector":"#anim-dd0cb7cd-1f63-46aa-81c7-8e4bd0349a7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f43b9caa-4eb3-4319-b40a-b02780a5f103","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bb723c5b-12e1-4a25-86d4-4e39a1e6dd53","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Indulge in a tropical treat with this refreshing Ninja Creami Mango Sorbet ! Bursting with sweet, juicy mango flavor and a hint of zesty lime, this sorbet is the perfect way to cool down on a hot day. With just a few simple ingredients, you can whip up a silky-smooth, creamy sorbet that tastes just like your favorite scoop shop—without leaving your home. Whether you're serving it as a light dessert or a mid-day refresher, this homemade mango sorbet is sure to be a hit! Get the Recipe

– 16 ounces diced mango chunks – ⅓ cup sugar – ¼ cup water – 2 tablespoons lime juice – ⅛ teaspoon sea salt

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– Place the mango chunks, sugar, water, lime juice and salt in a blender.

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– Process until smooth, adding more water if necessary.

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– Taste, and adjust the sweetness if desired. (Mangos can vary wildly in sweetness depending on how ripe they are.)

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– Pour into a Ninja Creami pint container and freeze for at least 24 hours.

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– Remove the pint from the freezer and secure on the Ninja Creami base.

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Select the SORBET button, and process according to the manufacturer’s instructions.

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Get the Full Recipe!

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