Ninja Foodi Grill Pizza

about the recipe

Making grilled pizza at home is easy and fun with the Ninja Foodi Grill. With just a few simple ingredients, you can create a delicious and authentic-tasting pizza that will rival anything you can get from your favorite pizzeria. Here is how to make the perfect Ninja Foodi Grill Pizza.


– 1 pound pizza dough  – 1 tablespoon avocado oil – Toppings – ½ cup pizza sauce – 4 ounces shredded mozzarella – 4 ounces fresh mozzarella – ½ cup parmesan cheese – Other toppings as desired: pepperoni sausage, mushrooms, green pepper, onion, garlic, goat cheese, etc. – Fresh basil parsley, crushed red pepper flakes, pizza seasoning for garnish

– With the grill grate in your Ninja Grill, select GRILL and set the temperature to MAX. Set the timer to 5 minutes.

– While the grill preheats, portion the pizza dough off into two or four portions and roll out with a rolling pin, adding additional flour if necessary. (The maximum size will depend on which Ninja Grill you have.)

– Pierce the dough with a fork. – When the grill is preheated, transfer the dough to the grill grate. (For the newest grill with the griddle, place the air crisp basket on the grill grate, so the dough does not slide or use the griddle plate.)

– Close the lid and allow to cook for 4 minutes. – When the time is up, remove the crust from the grill and flip onto a cutting board. – Repeat with the remaining crust.

– Hit cancel and set it to air crisp at 450° F and the time to 6 minutes. – Place the dough in the crisper basket. – Top the pizza and return to the Foodi Grill and cook for another 5 to 7 minutes. Repeat with the remaining crust.

– Allow to cool slightly before serving.