Parmesan Crisps

about the recipe

There's something undeniably satisfying about biting into a Parmesan crisp. Its delicate crunch, followed by the rich, savory flavor of aged Parmesan cheese, is truly a delight for your taste buds. With just a handful of ingredients and a few spare minutes, you can have these crispy, golden Parmesan crisps ready for your next family gathering or a quiet evening at home.


– 1 cup grated Parmesan cheese good quality – 2 teaspoons arrowroot powder or cornstarch (optional) – fresh ground black pepper to taste

– Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silpat.

– In a small bowl combine Parmesan and arrowroot powder. Add fresh ground black pepper to taste.

– Using a tablespoon measure, place Parmesan mixture on the prepared baking sheet, about 2 inches apart. 

– Gently flatten with a clean hand.

– Bake for 8 to 10 minutes, until golden brown. 

Allow to cool completely in the pan and then gently lift with a spatula.