Pressure Cooker Jasmine Rice (Instant Pot or Ninja Foodi)

[{"selector":"#anim-3e7cc1ec-f74a-4a22-b579-fe8c56bfe897 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4edc5d3e-f415-4f2f-9f5f-df6e47b76b5e","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e3c0eeaa-6398-46c9-ad73-c1b3d59ada96","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe If you want an easy way to make deliciously fluffy rice, you will love this Instant Pot Jasmine Rice. With less than five minutes of hands-on time, you have a delicious side dish that will keep you coming back for more. Give it a try, and you will wonder why you ever made rice any other way. Get the Recipe

– 3 cups white jasmine rice – 3 ½ cups water or vegetable broth – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper – 2 tablespoons butter optional

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– Rinse the rice well. – Place the rice, water or broth, salt, and pepper in the inner bowl of the Instant Pot.

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– Cut the butter into cubes and add to the Instant Pot if you are using.

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– Put the lid on the pot, and set it to sealing.

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– Set to high pressure, and set the time for 5 minutes.

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– When the time is up do a natural pressure release for 10 minutes, and then do a quick release.

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– Carefully open the lid. Taste and adjust seasonings as needed. Stir well and serve warm.

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