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    Home » Appliance » Instant Pot Recipes

    Instant Pot Jasmine Rice

    Published: Apr 25, 2022 by Wendy Polisi Modified: Apr 18, 2022 · 1132 words. · About 6 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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    If you are looking for an easy way to make deliciously fluffy rice, you will love this Instant Pot Jasmine Rice.  With less than five minutes of hands-on time, you have a delicious side dish that will keep you coming back for more.  Give it a try, and you will wonder why you ever made rice any other way.

    Photo of a bowl of Instant Pot Jasmine Rice with a spoon above it and halved lemon and parsley below it.

    If you want a foolproof way to make Jasmine rice, look no further than your Instant Pot! 

    Just add the rice and water or water to the pot, toss in your seasonings, and set it to pressure cook for 5 minutes.

    Let the pot do its thing, and then enjoy perfectly cooked rice with a subtle flavor for pairing with your favorite dishes. 

    So easy, you'll never want to make rice any other way!

    Ingredients for Making Cooking Jasmine Rice in an Instant Pot

    Overhead photo of rice, broth, butter, and seasonings.
    • Jasmine Rice:  You want three cups of jasmine rice, rinsed.
    • Liquid:  I use broth for a fuller flavor, but water will also work.
    • Seasonings:  Salt and pepper are all you need, but feel free to play with this and make it your own.
    • Butter:  Use butter, Earth Balance, or olive oil (for a vegan option).  This is optional - the recipe will work without it if you prefer to leave it off.  

    Tips & Tricks

    • I recommend rinsing rice in a fine-mesh strainer until the water runs clear.
    • Remember that while the cooking time is just five minutes, this does not include the time for pressure to build or release.  The total time of cooking plus the release time is 15 minutes.  The time to come to pressure will depend on the size of your Instant Pot.

    Serving Suggestions

    Jasmine Rice makes an excellent side for many types of dishes.

    Add a tablespoon of taco seasoning and finish with cilantro and fresh lime juice for a delicious side to Grilled Quesadillas or Chicken Quesadillas.

    Serve as a simple side to Cheesy Bacon BBQ Chicken, Air Fryer Chicken Thighs, or Blackstone Chicken.  Round out the meal with a simple salad with Homemade Italian Dressing.
    Have leftovers?  Use is to make Blackstone Fried Rice.

    Frequently Asked Questions

    What is jasmine rice?


    Jasmine rice is a type of long-grain rice.  It is popular in Southeast Asian cuisine but is also used in other cuisines. 

    It has a sweet, floral aroma and a slightly sticky texture. Jasmine rice is usually white rice, but it can also be found in brown and black varieties.  (Not that black and brown jasmine rice will take longer to cook.)

    Jasmine rice is often used in pilafs, stir-fries, and other dishes where the rice is meant to be fluffy and separate. 

    Do you need to wash or rinse jasmine rice?


    I like to rinse jasmine rice before cooking, but it isn’t strictly necessary.

    Rinsing removes excess starch, resulting in a lighter, fluffier final product. 

    The argument against rinsing rice is that some say it can rinse away nutrients.

    Ultimately, it comes down to personal preference. If you prefer light, fluffy rice, then rinsing is probably the way to go. 

    Is jasmine rice gluten-free?


    Jasmine rice is gluten-free because it does not contain wheat, barley, or rye. 

    Although it can be safe for people with celiac, this is not always the case. 

    Some brands of jasmine rice may be processed in facilities that also handle wheat, barley, or rye. As a result, there is a risk of cross-contamination. 

    As such, it is important to read the label if you have a gluten allergy.

    Does jasmine rice take longer to cook?


    While the water ratio is the same, there is some debate over whether jasmine rice takes longer to cook than other types of white rice. 

    Some people say that it does because the grains are thinner and can take longer to absorb water. Others say that jasmine rice actually cooks faster because the grains are more plump and tender. So, which is it?

    The truth is, it really depends on how you're cooking your rice. If you're boiling it, jasmine rice will probably cook at about the same rate as other types of rice.

    However, if you're steam cooking or using a rice cooker, jasmine rice may well take longer to cook through. This is because thinner grains tend to cook faster in these methods.

    Tools Needed to Make Instant Pot Jasmine Rice Recipe

    As an amazon associate, I earn from qualifying sales.

    • Instant Pot
    • Metal Strainer (for rinsing)

    Storage

    Cooked Jasmine Rice can be kept in a sealed container in the fridge for up to two days.  I don’t recommend storing them beyond this point, as rice spoils fairly quickly. 

    How to Make Jasmine Rice in the Instant Pot

    First, start by rinsing the rice in a metal strainer for 2 to 3 minutes.

    Put the rice, broth, salt, and pepper in the inner bowl of your electric pressure cooker.

    Broth in an Instant Pot.
    Broth and rice in and instant pot.

    If you are using butter, cut it up into cubes and scatter it on top.

    Put the lid on the pot, and set the vent to sealing.

    Pressure cook for 5 minutes on high pressure.

    Broth, rice, and seasonings in an Instant Pot.
    Broth, rice, seasonings, and butter in an Instant Pot.

    Allow 10 minutes for a natural release, and then do a quick release of the remaining pressure. (You can use an oven mitt to release the valve.)

    Open the lid, and fluff with a fork.

    More Instant Pot Recipes to Try

    • Once you make Instant Pot Quinoa, you may never go back to making it on the stovetop.  It is my favorite foolproof method for perfect quinoa every time.
    • Instant Pot Red Potato Salad has a light and refreshing vinaigrette dressing that is nothing like the heavy potato salads you are accustomed to.
    • One of my all-time favorite dishes is these Instant Pot Black Eyed Peas.  It is hearty and full of flavor, I’ve been known to make a meal of them.
    • Instant Pot Chicken Drumsticks are a family-friendly favorite that you will make over and over.
    • Taco Tuesday just got even easier thanks to these Instant Pot Chicken Tacos.
    • Instant Pot Brown Rice is a delicious side that the whole family loves.
    Overhead photo of a bowl of Instant Pot Jasmine Rice garnished with parsley and sitting on a white napkin.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Overhead square photo of Instant Pot Jasmine Rice.
    Print Recipe
    5 from 1 vote

    Instant Pot Jasmine Rice

    Cooking rice in the Instant Pot is a breeze! This easy recipe can be made with just a few simple ingredients and yields perfect jasmine rice every time!
    Prep Time5 mins
    Cook Time5 mins
    Natural Release10 mins
    Total Time20 mins
    Course: Side Dish
    Cuisine: American
    Keyword: Instant Pot
    Servings: 8
    Calories: 279kcal
    Author: Wendy Polisi

    Equipment

    • Instant Pot

    Ingredients

    • 3 cups white jasmine rice
    • 3 ½ cups water or vegetable broth
    • 1 teaspoon sea salt
    • ½ teaspoon fresh ground black pepper
    • 2 tablespoons butter optional

    Instructions

    • Rinse the rice well.
    • Place the rice, water or broth, salt, and pepper in the inner bowl of the Instant Pot.
    • Cut the butter into cubes and add to the Instant Pot if you are using.
    • Put the lid on the pot, and set it to sealing.
    • Set to high pressure, and set the time for 5 minutes.
    • When the time is up do a natural pressure release for 10 minutes, and then do a quick release.
    • Carefully open the lid. Stir well and serve warm.

    Nutrition

    Calories: 279kcal | Carbohydrates: 56g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 322mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Calcium: 24mg | Iron: 1mg

    Filed Under:

    Gluten Free RecipesInstant Pot RecipesSide Dish Recipes

    More Instant Pot Recipes

    • Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)
    • Instant Pot Green Beans
    • Instant Pot Spaghetti Squash
    • Instant Pot French Onion Chicken

    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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    1. Marylou

      May 06, 2022 at 12:53 pm

      Is there a way to make less rice? I am the only one here.

      Reply
      • Wendy Polisi

        May 07, 2022 at 2:00 pm

        What size Instant Pot do you have?

        Reply

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