Raspberry Smoothie

about the recipe

Start your day with this raspberry smoothie recipe, and it will quickly become the highlight of the morning. By combining fresh or frozen raspberries in a blender with yogurt, milk, honey, and lemon juice, you'll create a light and creamy drink that will give you fast energy and lasting nutrition.   Follow our step-by-step guide, and you'll be sipping on this vibrant, wholesome treat in under 5 minutes.


– 1 ½ cups milk of choice oat, nut, or dairy – ½ cup plain Greek yogurt – 2 cups raspberries – 1 tablespoon lemon juice – ½ teaspoon vanilla extract – 1 tablespoon honey or maple syrup; more as needed – Optional: 1 tablespoon ground flax chia seeds, or hemp seeds

– Add the milk, yogurt, raspberries, lemon juice, vanilla, and honey to your blender.

– Process until smooth. 

– Pause and scrape down the sides as needed during the blending process.

Tips & Tricks Choose Your Raspberries Wisely: Fresh or frozen raspberries can be used for this recipe. If you're using fresh ones, make sure they are ripe and vibrant in color for the best flavor. Frozen raspberries give your smoothie a thicker consistency without adding ice.

Add a Protein Boost: To make your smoothie more filling, consider adding a scoop of your favorite protein powder. Sweeten to Taste: The amount of honey in this recipe is just a guideline. Feel free to adjust according to your personal preference. If you prefer a less sweet smoothie, you might even skip the honey altogether.

Blend Well: Ensure you blend your smoothie until it's completely smooth. If your blender struggles with the frozen fruit, try adding a little extra milk to help it along.