about the recipe
Get ready to sink your teeth into a mouthwatering Roast Beef Panini packed with flavor and grilled to perfection. In just a few minutes, you can whip up this satisfying sandwich that combines tender roast beef, sautéed mushrooms, and a zesty cream cheese spread. We'll use our trusty panini press to achieve that delectable golden crunch on the outside while keeping the inside warm and gooey. This recipe is sure to become a favorite for both lunchtime cravings and family gatherings.
INGREDIENTS
Cheese Spread – 2 ounces cream cheese at room temperature – 2 tablespoons butter at room temperature – 1 tablespoon prepared horseradish – 1 tablespoon brown mustard – 1 tablespoon chopped fresh chives – Salt and pepper Mushrooms – 8 ounces sliced mushrooms Sandwich – 8 slices hearty bread – 2 tablespoons olive oil – 12 ounces roast beef deli or home cooked
– In a small bowl, combine the cream cheese, butter, horseradish, mustard, and chives. Season to taste with salt and pepper, and stir until everything is combined.
– Heat a medium skillet to medium-high heat, and spray with cooking spray. Add the mushrooms, and season with salt and pepper. Cook for 5 minutes until the mushrooms have released their juices.
– Preheat your panini press.
– Cook in your panini press for 3 to 5 minutes until golden brown.