Roasted Red Pepper Hummus

about the recipe

Dive into the rich, smoky flavors of homemade Roasted Red Pepper Hummus. The char of roasted red peppers blends seamlessly with creamy chickpeas, a pop of tahini, and a hint of garlic, making each bite a little adventure for your taste buds. It is the perfect spicy dip for crackers, carrots, chips, and more!


– 1 ½ cups cooked chickpeas drained and rinsed (1 can) – ¼ cup roasted red peppers drained – ¼ cup tahini – 2 tablespoons extra virgin olive oil – 2 tablespoons lemon juice – 1 teaspoon minced garlic – 1 teaspoon smoked paprika – 1 teaspoon sea salt – ½ teaspoon black pepper

– Place the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, smoked paprika, salt and black pepper in a food processor,

– Process until fully combined. 

– Serve with crackers, carrot sticks, celery sticks and grape tomatoes.