Dive into the rich, smoky flavors of homemade Roasted Red Pepper Hummus. The char of roasted red peppers blends seamlessly with creamy chickpeas, a pop of tahini, and a hint of garlic, making each bite a little adventure for your taste buds. It is the perfect spicy dip for crackers, carrots, chips, and more!
Craving something creamy, zesty, and full of flavor? Look no further – our Roasted Red Pepper Hummus is here to spice up your snack game! I
The best part? It's quick to whip up and even your kids will love it!
Ingredients
- Chickpeas: The star of our hummus! These little gems are packed with protein and give our dip a hearty, satisfying base. Canned chickpeas work just as well as freshly cooked ones.
- Roasted Red Peppers: These add a smoky sweetness and vibrant color to our hummus. You can roast your own or use store-bought for convenience.
- Tahini: This sesame seed paste lends a creamy richness to the hummus. It's a staple in Middle Eastern cooking and is what gives hummus its unique taste.
- Extra Virgin Olive Oil: A good quality olive oil adds a luxurious silkiness and depth of flavor to our hummus.
- Lemon Juice: Freshly squeezed lemon juice gives our hummus a bright, tangy kick and balances the richness of the other ingredients.
- Minced Garlic: A touch of garlic adds a hint of savory flavor and aroma to the hummus.
- Smoked Paprika: This adds a subtle smoky heat to the hummus, enhancing the flavor of the roasted red peppers.
- Sea Salt: Brings out the flavors of all the other ingredients. You can adjust the amount to suit your taste.
- Black Pepper: A bit of black pepper adds a hint of spice and complexity to our hummus.
Step by Step
Tips and Tricks
- Get Personal with Your Chickpeas: Here's a little secret - if you have time, peel your chickpeas. Yes, it's a bit time-consuming, but it makes your hummus extra smooth and creamy. Trust me, it's worth it.
- Roast Your Own Peppers: For an even more flavorful hummus, try roasting your own red peppers. It's easier than you think and the taste is truly unbeatable.
- Spice it Up: If you're a fan of a little heat, add a dash of cayenne pepper to your hummus. It adds a nice kick!
- The Magic of Lemon Zest: For an extra burst of freshness, try adding a bit of lemon zest to your hummus.
- Make Ahead: This hummus is a great make-ahead snack. It actually tastes better after a few hours in the fridge as the flavors have time to meld together.
Storing
Leftovers can be stored in a sealed container in the refrigerator for up to four days. I do not recommend freezing hummus due to the deterioration in texture.
Tools
As an amazon associate, I earn from qualifying sales.
You May Also Like
- Corn Dip with Cream Cheese: Just when you thought dips couldn't get any more irresistible, meet our Corn Dip with Cream Cheese—corn's sweet crunch meets creamy delight in each scoop!
- Roasted Cauliflower Hummus: For a lovely twist on a classic, this Roasted Cauliflower Hummus swaps chickpeas for cauliflower, creating a lighter but equally luscious spread that's a hit on any platter.
- Garlic Feta Dip: Get ready for your taste buds to sing with our Garlic Feta Dip, a bold and zesty blend where creamy feta cheese dances with the punch of fresh garlic.
- Ricotta Dip: Simple yet sophisticated, this Ricotta Dip is the creamy canvas awaiting your favorite herbs and a drizzle of honey or extra virgin olive oil—it's pure comfort in a dip!
Roasted Red Pepper Hummus
Dive into the rich, smoky flavors of our Homemade Roasted Red Pepper Hummus. With the smokey char of roasted red peppers blended seamlessly with creamy chickpeas and a pop of tahini, rounded out with a hint of garlic each bite is a little adventure for your taste buds. It is the perfect spicy dip for your crackers, carrots, chips, and more!
Servings: 8
Calories: 128kcal
Ingredients
- 1 ½ cups cooked chickpeas drained and rinsed (1 can)
- ¼ cup roasted red peppers drained
- ¼ cup tahini
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- In a food processor, combine chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, smoked paprika, salt and black pepper.
- Serve with crackers, carrot sticks, celery sticks and grape tomatoes.
Notes
I prefer to cook my own dried chickpeas because I think that it makes the hummus tasted better but I will use canned chickpeas in a pinch. For ultra smooth hummus, peel the skins off the garbanzo beans.
Nutrition
Calories: 128kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 355mg | Potassium: 135mg | Fiber: 2g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 4.3mg | Calcium: 27mg | Iron: 1.3mg
Ashleigh says
I love a delicious dip! I'm a big fan of spicy dishes and this would go over so well with our company on the weekend.
Rebecca Kelsey says
Those crackers look sooooo good. I can't wait to get them for my next party.
Donna Mc says
This Hummus sounds delish! I haven't been able to find dry chickpeas to cook myself. Would be nice to find them. I would much rather cook my own. Thanks for the great recipes.