Sheet Pan Broccoli

[{"selector":"#anim-4660c140-4d47-4621-838f-fc9c1d55a979 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d9c9f325-9c00-46c4-b556-1d02e4e16e5b","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fa33513d-332a-4a1b-b429-0e6fe97692b0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe This Sheet Pan Broccoli is the easiest way to turn a simple veggie into an irresistible side! Roasted at high heat for a crispy, caramelized finish with a hint of balsamic, it’s bursting with flavor. A sprinkle of Parmesan at the end adds the perfect cheesy touch. Quick, effortless, and delicious—just toss, roast, and enjoy! Get the Recipe

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– Preheat the oven to 450°F. Line a sheet pan with aluminum foil.

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– Whisk together the avocado oil and vinegar in a large bowl and add the broccoli, salt and pepper.

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– Transfer to the sheet pan.

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– Cook for 16 to 20 minutes, until crispy around the edges but still green.

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– Top with the parmesan cheese and serve warm.

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