Slow Cooker Salisbury Steak with Gravy

about the recipe

Looking for a hearty and flavorful dinner that practically cooks itself? Look no further than this slow cooker Salisbury steak recipe! Made with juicy ground beef, aromatic onions, and savory brown gravy, this dish is the ultimate comfort food. What's more, it's incredibly easy to make - all you need is a crockpot and simple ingredients. Learn how to make this delicious and satisfying meal that'll have your taste buds singing in no time!

INGREDIENTS

Beef Patties – 2 pounds ground beef – ⅔ cup breadcrumbs – ½ cup diced yellow onion – 2 large eggs – 2 teaspoons sea salt – ½ teaspoon fresh ground black pepper – 2 tablespoons avocado oil or other neutral oil – Vegetables – 8 ounces mushrooms – 1 sliced yellow onion Gravy – 2 cups beef broth – 1 1-ounce packet brown gravy mix – 1 teaspoon yellow mustard – 2 tablespoons cornstarch

– Make the patties by combining the ground beef, breadcrumbs, onion, eggs, salt, and pepper in a bowl.

– Divide the mixture into 8 equal portions, and then shape the portions into oval patties, about ½ inch thick.

– Heat a skillet to medium high heat, or preheat your multi-cooker to saute. – Add the patties, and sear until browned, about 3 minutes. Flip, and cook for another 2 minutes.

– Remove from the skillet. – Place half of the mushrooms and onions on the bottom of the slow cooker. Add the patties, and then add the remaining vegetables to the top of the patties.

– In a large bowl, whisk together the beef broth, gravy mix, and mustard. Pour over the patties. – Cook on low for 4 to 5 hours.

– Remove the patties from the slow cooker, and tent with foil. – Whisk the cornstarch with ¼ cup of water until smooth. – Add to the gravy and vegetables mixture, and whisk to combine. Cook over high for 5 minutes. – Serve the patties with the gravy.

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