If you're on the hunt for a side dish that'll become your new go-to, allow me to introduce you to my Honey Sriracha Brussels Sprouts. They're a delightful blend of sweetness and heat, guaranteed to get your taste buds grooving.
Preheat the oven to 375° F. Line a baking sheet with parchment paper.
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In a large bowl, whisk together the honey, avocado oil, sriracha, mustard, lemon juice, lemon zest, salt, and pepper
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Add the Brussels sprouts and toss to combine.
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Spread the Brussels sprouts on the prepared baking sheet in a single layer.
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Cook for 30 minutes, until the sprouts are fork tender and the leaves are just beginning to brown.
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