Stuffed Mini Peppers

about the recipe

Stuffed Mini Peppers are sure to be a hit with your family and friends. They are colorful, flavorful, and so easy to make. With just a handful of ingredients, this easy vegetarian appetizer works well for everything from summertime grill-outs to potluck dinners, game day, and holiday celebrations.

INGREDIENTS

Peppers – 8 ounces peppers – 1 tablespoon olive oil – ¼ teaspoon sea salt Filling – 4 ounces goat cheese at room temperature – 4 ounces cream cheese at room temperature – 2 green onions sliced – 1 teaspoon minced garlic – ¼ teaspoon sea salt – ¼ teaspoon fresh ground black pepper

– Preheat the oven to 375° F. – Slice the peppers in half and use a paring knife to cut away the stems, white parts, and seeds.

– Toss the peppers with oil and salt. – Heat a saute pan to medium, and add the peppers.

– Cook for 3 to 5 minutes, until slitty wilted. Remove from heat and allow to cool slightly.

– While the peppers are cooking, combine the goat cheese, cream cheese, green onions, garlic, salt, and pepper in a medium bowl.

– When the peppers are cool enough to touch, divide the filling between them.

– Bake on a parchment-lined baking sheet for 8 to 10 minutes. – Garnish with parsley and serve.

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