10-Minute Quinoa Breakfast Eggs
These quinoa breakfast eggs are a simple and wholesome way to start your day. Paired with creamy avocado and a perfectly cooked egg, this dish is both satisfying and delicious. With just six ingredients, this breakfast quinoa bowl is easy to make yet packed with flavor.
Servings 1
Calories 404kcal
Equipment
- Small Cast Iron Skillet
Ingredients
- ½ cup cooked quinoa
- 2 eggs scrambled
- ½ avocado cubed
- 1 tablespoon salsa
- ½ teaspoon lemon pepper
- ¼ teaspoon garlic salt
Instructions
- Place quinoa in a serving bowl ad top with eggs and avocado. Top with salsa and sprinkle with lemon pepper and garlic salt.
Nutrition
Calories: 404kcal | Carbohydrates: 30g | Protein: 17g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 327mg | Sodium: 832mg | Potassium: 813mg | Fiber: 9g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 10.1mg | Calcium: 77mg | Iron: 3.5mg