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    Home » Breakfast Recipes

    10-Minute Quinoa Breakfast Scramble

    4.10 from 10 votes
    Posted March 16, 2018 (last updated August 28, 2023) by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

    Jump to Recipe Print Recipe
    Photo of quinoa, eggs, avocado, and salsa with the text above that says Quinoa Breakfast Scramble.

    These quinoa breakfast eggs are an easy and nutritious way to start your day! If you've never had quinoa for breakfast, you are going to love the way it makes you feel. Combine it with creamy avocado and a perfectly cooked egg, and you've got one of the best healthy breakfast recipes you could find. With just six ingredients, this breakfast quinoa bowl is surprisingly delicious. 

    This easy to make quinoa breakfast scramble is the perfect way to start your day! It is a simple quinoa egg breakfast bowl that is healthy and easy.

    Start your day off right with this Quinoa Breakfast Scramble!

    I don't know about you, but how I start my day sets the tone for the rest of the day.

    If I eat a healthy breakfast, I will typically follow up with a healthy lunch and dinner.

    On the other hand, if I grab something unhealthy first thing, I usually end up head first in a bag of chips by mid-afternoon. And let's not even get into what happens late at night.

    For me, a healthy breakfast is one packed with protein.  If I felt good eating a bagel or regular pancakes every day, I totally would.

    Because I love my carbs a little more than I should.

    Unfortunately, a high-carb low-protein breakfast leaves me hungry.

    This happened just last week when the boys begged me for donuts.

    Despite my better judgment, I decided to indulge. Because I don't want to be the mom who always says no.

    Let me tell you, the rest of the day was not pretty guys.  (Thank God it is hard to do too much damage in a single day.)

    My perfect breakfast looks something like today's Quinoa Breakfast Scramble brought to us from Lena at Root and Blossom.  This is one of the best healthy breakfast recipes  that I've found.

    And bonus points - this breakfast quinoa recipe is SO simple. Because unless it is a holiday or the weekend, who has time for something fussy in the morning?!  I've got enough going on just trying to tame the kids and get everyone fed to bother with anything more than easy breakfast recipes.  (And I'm guessing you are the same!)

    Frequently Asked Questions About Quinoa for Breakfast

    • Is Quinoa Good for Weight Loss?
      • I get asked all the time, is quinoa good for weight loss?  I'm not aware of any studies that specifically address this, but I can tell you that it is packed with complete plant based proteins, is fairly low on the glycemic index, and is a great source of nutrients.  There are numerous studies that suggest that a plant strong diet is good for weight loss, so logic would have it that quinoa is a good food to support your weight loss efforts.   An I personally think that breakfast quinoa recipes can play a key role in your health, whether you are looking to shed pounds or improve energy levels.
    • Is Oatmeal or Quinoa Better for You?
      • While both can be part of a wholesome diet, quinoa gets the nod because it has almost 3 grams more of protein per serving.  Additionally, quinoa offers a complete source of plant based protein, containing all of the amino acids that we need.  Oatmeal does not.  It is also important to note that oatmeal can be a problem for some people who are extremely sensitive to gluten.  This is most often due to the way it is processed.
    • Are Quinoa and Quinoa Flakes the same?
      • No!  Quinoa refers to the seed while Quinoa Flakes are a pressed flake simpler - but finer in texture - to oatmeal.
    • How Much Quinoa Do I Need to Cook to Yield 1 cup?
      • You would need to cook â…“ cup of raw quinoa to yield one cup of cooked quinoa.  Learn how to cook quinoa here.

    Do you eat breakfast or skip it?  What is your favorite way to start the day?

    Overhead photo of quinoa breakfast scramble in a white bowl.

    Recommended Tools to Make this Breakfast Quinoa Scramble:

    • Small Cast Iron Skillet (for scrambling eggs)
    If you’ve tried this recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.

    More Gluten Free Breakfast Recipes to Try:

    • This Gluten Free Breakfast Sandwich is quick to make and loved by children and adults alike!
    • These Quinoa Chia Seed Protein Bars are a great make ahead breakfast that is packed with plant based goodness.  This is one of my favorite quinoa breakfast recipes for when I am on the go.
    • These Sneaky Breakfast Quinoa Bites are one of my favorite ways to get my kids eating quinoa for breakfast.  They are the perfect healthy breakfast to make ahead.
    • If your kids (or you) prefer something sweet in the morning, a great way to get them eating quinoa for breakfast is with these Blueberry Quinoa Pancakes.  This quinoa breakfast recipe is perfect for when you are playing sneaky chef.  Only you will know the quinoa is there.
    • I can't quite decide if I like these Apple Cinnamon Quinoa Parfaits better as a dessert or breakfast.  Either way, they are a delicious recipe you can feel good about serving.
    Overhead photo of quinoa breakfast scramble in a white bowl.
    Print Recipe
    4.10 from 10 votes

    10-Minute Quinoa Breakfast Scramble

    This easy to make quinoa breakfast scramble is the perfect way to start your day! It is a simple quinoa egg breakfast bowl that is healthy and easy.
    Prep Time5 minutes mins
    Cook Time5 minutes mins
    Total Time10 minutes mins
    Course: Breakfast
    Cuisine: American
    Diet: Vegetarian
    Servings: 1
    Calories: 404kcal
    Author: Wendy Polisi

    Equipment

    • Small Cast Iron Skillet

    Ingredients

    • ½ cup cooked quinoa
    • 2 eggs scrambled
    • ½ avocado cubed
    • 1 tablespoon salsa
    • ½ teaspoon lemon pepper
    • ¼ teaspoon garlic salt

    Instructions

    • Place quinoa in a serving bowl ad top with eggs and avocado. Top with salsa and sprinkle with lemon pepper and garlic salt.

    Nutrition

    Calories: 404kcal | Carbohydrates: 30g | Protein: 17g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 327mg | Sodium: 832mg | Potassium: 813mg | Fiber: 9g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 10.1mg | Calcium: 77mg | Iron: 3.5mg

    Filed Under:

    Breakfast RecipesGluten Free RecipesQuinoa Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

    Reader Interactions

    Comments

      Leave a Comment & Rate this Recipe Cancel reply

      Your support means the world to me! If you loved this recipe, I would be grateful if you left a star rating while leaving a comment. Star ratings go a long way in helping other food enthusiasts discover and enjoy my recipes online.

      Thank you!
      Wendy

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      Rating




    1. Samantha G.

      July 06, 2016 at 4:03 am

      I'm so glad I found your blog(via Pinterest), but I'm definitely checking out your Yummly page! I recently started my fitness journey and have lost 12 pounds since May 27th. I've been trying to incorporate more proteins as I'm not a big meat eater, cut out white flour and sugar, and eat less processed foods. The eating part is easy, the exercise not so much. I'm such a lazy person! Anyway, I can't wait to try this for breakfast tomorrow! I just bought 4lbs of quinoa and need variety.

      Reply
      • Wendy Polisi

        July 06, 2016 at 2:00 pm

        Wow - Way to go on your weight loss. That is amazing! I am right there with you on the fitness. I am working on it. Progress, not perfection! 🙂 Glad to have you here.

        Reply
        • mjj charlot

          October 07, 2016 at 3:05 pm

          Just made this recipe and it turned out Great!!!!! Thanks

          Reply
          • Wendy Polisi

            October 07, 2016 at 3:42 pm

            So glad you enjoyed it!

            *Wendy Polisi*

            *https://wendypolisi.com *

            Reply
    2. Amy

      July 07, 2017 at 7:29 pm

      5 stars
      So simple and delicious!

      Reply
    3. tradetechnordic

      October 06, 2017 at 12:32 am

      When someone writes an article he/she retains the plan of a user
      in his/her brain that how a user can be aware of it. So that's why this piece of writing is great.

      Thanks!

      Reply

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