Dive into the rich, smoky flavors of our Homemade Roasted Red Pepper Hummus. With the smokey char of roasted red peppers blended seamlessly with creamy chickpeas and a pop of tahini, rounded out with a hint of garlic each bite is a little adventure for your taste buds. It is the perfect spicy dip for your crackers, carrots, chips, and more!
In a food processor, combine chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, smoked paprika, salt and black pepper.
Serve with crackers, carrot sticks, celery sticks and grape tomatoes.
Notes
I prefer to cook my own dried chickpeas because I think that it makes the hummus tasted better but I will use canned chickpeas in a pinch. For ultra smooth hummus, peel the skins off the garbanzo beans.