Whether you're a seasoned vegetarian or just someone looking to add a dash of plant-based goodness to your meals, this Vegetarian Pesto Sandwich is your new best friend. Bursting with flavors and packed with fresh, nutritious ingredients, this sandwich is what you reach for when you crave something satisfying yet light. Made with layers of creamy pesto, crisp vegetables, and soft, hearty bread, it's an easy lunch option that comes together in minutes. Perfect for a quick meal at home or a delightful picnic snack, it's versatile, delicious, and undeniably wholesome.
In a blender or food processor combine avocado, sun dried tomatoes, basil, pine nuts, garlic, lemon juice, olive oil, salt and pepper. Process until smooth.
In a small bowl combine arugula, olive oil and vinegar. Toss until well combined.
Heat panini press or grill pan to medium heat. Assemble sandwiches by spreading pesto on bread. Add arugula and cheese to one slice and top with another slice, pesto side down. Cook on the press until brown, about 6 minutes. Cut in half and serve warm.