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–+ servings
A white oval dish filled with grilled zucchini slices, garnished with herbs, grated cheese, and small pieces of nuts, sits on a wooden board next to a checkered napkin and scattered cherry tomatoes.
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15-Minute Blackstone Zucchini with Parmesan

If you're not cooking zucchini on the Blackstone yet, this recipe is going to change that. A hot griddle gives you that perfect sear and a little char around the edges, while garlic and Parmesan do the rest of the work. Blackstone zucchini comes together quickly, uses just a few ingredients, and pairs with pretty much everything.
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 93kcal
Author Wendy Polisi

Ingredients

  • 2 zucchini sliced
  • 2 tablespoons avocado oil
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon fresh ground black pepper
  • ¼ cup Parmesan cheese
  • 2 tablespoons chopped pecans optional
US Customary - Metric

Instructions

  • Place the zucchini in a bowl and toss with the avocado oil, salt, garlic powder, and pepper.
  • Preheat an oiled griddle to medium-high heat.
  • Add the zucchini, and cook for 4 to 6 minutes, stirring frequently, or until the zucchini is lightly charged.
  • Top with parmesan and pecans and serve immediately.

Nutrition

Calories: 93kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 460mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 166IU | Vitamin C: 12mg | Calcium: 63mg | Iron: 0.4mg