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Close up overhead photo of Blue Cheese Coleslaw in a white bowl on a white background with lemon, blue cheese, parsely and a serving bowl surrounding.
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15-Minute Blue Cheese Coleslaw

This Blue Cheese Coleslaw is a great way to mix up your coleslaw game.  It is perfect as a side dish or added to sandwiches and wraps. 
Course Side Dish
Cuisine American, Gluten Free
Keyword crunchy, grill out, summer
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 129kcal
Author Wendy Polisi

Ingredients

  • ½ cup Greek yogurt dairy or non dairy; or mayonnaise
  • ¼ cup mayonnaise or Veganaise
  • 1 tablespoon apple cider vinegar
  • ¼ cup Dijon mustard
  • 2 tablespoons Swerve sweetener or other sweetener
  • 1 tablespoon hot sauce
  • ¾ teaspoon sea salt
  • ½ teaspoon celery seeds
  • ¾ cup crumbled blue cheese divided
  • ½ large head cabbage shredded
  • 2 carrots shredded
  • 4 green onions sliced thin
  • ¼ cup chopped fresh parsley
US Customary - Metric

Instructions

  • Whisk together yogurt, mayonnaise, vinegar, mustard, hot sauce, sea salt, celery seeds and ½ cup blue cheese.  Stir in sweetener.
  • In a large bowl combine cabbage, carrots and ½ of green onions. Toss with yogurt mixture and sprinkle with remaining green onions, blue cheese and parsley.

Nutrition

Calories: 129kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 670mg | Potassium: 232mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2920IU | Vitamin C: 26.6mg | Calcium: 122mg | Iron: 0.7mg