15-Minute Asian Quinoa Salad

Square overhead close up photo of an Asian quinoa salad in a white bowl sitting on a white napkin.

15-Minute Asian Quinoa Salad

This healthy Asian Quinoa Salad is so easy to make and has a delicious Asian Dressing. Perfect for vegan lunches and dinner, this Asian Salad Recipe is naturally gluten free. I like to drizzle leftovers with a little extra dressing.

Course Main Course, Side Dish

Cuisine American, Gluten Free, Healthy, Quinoa

Diet Gluten Free, Vegan, Vegetarian

Keyword salad

Prep Time 15

Total Time 15

Servings

Calories 224kcal

Author Wendy Polisi

Ingredients

1 cup cooked quinoa
2 cups kale or Spinach, chopped
½ cup Mandarin oranges drained
¼ cup dried cranberries
2 green onions chopped
2 tablespoons fresh parsley chopped
¼ cup Asian Salad Dressing more or less to taste
2 tablespoons toasted sesame seeds
2 tablespoons cashews

US Customary - Metric

Instructions

In a large bowl combine quinoa, kale, oranges, cranberries, green onions and parsley.
Toss with dressing and top with sesame seeds and cashews.
Serve at room temperature or chilled. Drizzle with additional dressing if desired.

Nutrition