Pumpkin Alfredo Sauce Pasta blends the creaminess of Alfredo with the comfort of pumpkin to create a fun twist on a classic that is perfect for fall. Made on the stovetop and ready in less than 30 minutes, this is the perfect easy dish for a cool autumn evening.
1cupParmesanor ⅓ cup nutritional yeast and ⅓ cup vegan parmesan
½teaspoonsea salt
½teaspoonfresh ground black pepper
Instructions
Cook pasta according to package directions. (Don’t forget the oil and salt in the water!)
Meanwhile, heat butter in a large saucepan. Add shallot and cook for four minutes.
Add garlic and cook for 30 seconds. Sprinkle with flour and stir to combine.
Whisk in quinoa cream or half and half and bring to a simmer. Stir in pumpkin puree and cook for four minutes, until slightly thickened. Add Parmesan, salt and pepper and cook until the cheese is melted.
To serve, drain pasta and immediately toss with sauce. Top with additional parmesan if desired.