20-Minute Blackstone Shrimp
Ready to fire up your Blackstone griddle for something truly tantalizing? Blackstone Shrimp are a must-try for any seafood lover out there. From the first sizzle to the last bite, this easy-to-follow recipe is your ticket to a quick, flavorful seafood feast that'll impress at any meal. These Blackstone Shrimp will become a new favorite for everything from a casual family dinner to a special weekend treat.
Servings 4
Calories 299kcal
Equipment
- Blackstone Griddle
Ingredients
- 1 pound shrimp peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup unsalted butter divided
- 2 tablespoons minced garlic
- ½ teaspoon red chili flakes
- 1 lemon juiced and zested
Instructions
- Season both sides of the shrimp with salt and pepper.
- Preheat one side of your Blackstone griddle to medium-high heat and the other side to medium-low heat.
- Place a small cast iron skillet on the side that is set to medium-low heat and add all but a tablespoon of the butter, garlic, and red chili flakes.
- Add the remaining tablespoon of butter to the hot side of the griddle.
- Arrange the shrimp in a single layer and cook for 2 to 3 minutes per side.
- Remove the shrimp and the butter from the griddle. Add the lemon juice and zest to the butter. Toss the shrimp with the garlic butter and serve immediately.
Nutrition
Calories: 299kcal | Carbohydrates: 5g | Protein: 16g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 204mg | Sodium: 941mg | Potassium: 195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 994IU | Vitamin C: 16mg | Calcium: 84mg | Iron: 1mg