20-Minute Cranberry White Chocolate Bark (Christmas Bark)

Square side photo of a stack of white chocolate bark on a dark cutting board.

20-Minute Cranberry White Chocolate Bark (Christmas Bark)

Whip up a quick and easy holiday treat with this White Chocolate Bark Recipe. Ready in as quick as 20 minutes, this confection is a delightful blend of creamy white chocolate and your choice of mix ins. With no baking required, this recipe is as simple as melting, mixing, and chilling. The result is a beautifully textured bark that not only adds a touch of elegance to your dessert table but also makes a charming homemade gift for loved ones.

Course Dessert

Cuisine American

Diet Gluten Free, Vegetarian

Keyword Holiday

Prep Time 10

Total Time 10

Servings

Calories 264kcal

Author Wendy Polisi

Ingredients

12 ounces white chocolate finely chopped
¾ cup dried cranberries chopped
¼ teaspoon Maldon sea salt or similar flaky salt

Instructions

Line a baking sheet with parchment paper and set it aside.
Place the white chocolate in a microwave-safe bowl and heat in 60-second increments, stirring in between.
When the chocolate is melted, pour the mixture onto the parchment-lined baking sheet and shape it into a rectangle.
Sprinkle with cranberries and Maldon sea salt.
Refrigerate for about an hour or until set or freeze for about 10 minutes, until hardened.

Notes

Storage

Store leftover white chocolate bark in an airtight container at room temperature for up to a week.

You can store it in the refrigerator for up to two weeks or freeze it for up to three months. (But if your family is anything like mine, it won't last that long.)

Nutrition