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15-Minute Sheet Pan Salmon Dinner

This salmon sheet pan dinner is a ridiculously easy meal that will surprise you with how flavorful it is! This is my go-to dish when I want a colorful and tasty meal that comes together in a flash.
Course Main
Cuisine American
Diet Gluten Free
Keyword easy, sheet pan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 230kcal
Author Wendy Polisi

Ingredients

  • 1 pound asparagus ends trimmed
  • 3 tablespoons extra virgin olive oil divided
  • Salt and Pepper
  • 20 ounces salmon filets
  • 4 shallots sliced
  • 1 lemon sliced into rounds
  • 1 cup cherry tomatoes

Instructions

  • Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
  • Place the trimmed asparagus in a single layer on the baking sheet.
  • Season well with salt and pepper and drizzle with 1 tablespoon of olive oil.
  • Place the salmon on top of the asparagus, and scatter the shallots, lemon slices, and cherry tomatoes on top. Drizzle with the remaining 2 tablespoons of olive oil.
  • Cook for 8 to 15 minutes, until the salmon reaches the desired temperature and the asparagus is crisp-tender.

Nutrition

Calories: 230kcal | Carbohydrates: 10g | Protein: 21g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 53mg | Potassium: 750mg | Fiber: 3g | Sugar: 4g | Vitamin A: 731IU | Vitamin C: 21mg | Calcium: 43mg | Iron: 3mg