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A glass dish holds three scoops of Ninja Creami lemon sorbet, garnished with a fresh raspberry and mint leaf, set on a teal cloth with lemon slices and raspberries in the background.
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3-Ingredient Ninja Creami Lemon Sorbet

Spring and summer just aren’t complete without delicious frozen treats, and this Ninja CREAMi lemon sorbet is the perfect way to cool off. With its smooth and creamy texture, it has a wonderfully refreshing flavor that is great for beating the heat! This easy-to-make Ninja Creami sorbet recipe will have your family begging for more!
Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword ice cream
Prep Time 5 minutes
Freezing 1 day
Total Time 1 day 5 minutes
Servings 4
Calories 176kcal
Author Wendy Polisi

Equipment

  • Ninja Creami

Ingredients

  • ¾ cup sugar
  • 1 cup of warm water
  • 4 lemons zest and juice
US Customary - Metric

Instructions

  • Place the sugar in a large bowl. Add the water, lemon zest, and lemon juice.
  • Whisk well until combined.
  • Pour into an CREAMi Pint and freeze for at least 24 hours.
  • Place the pint in the outer bowl and add the lid.
  • Place on the base and select SORBET. Process according to the manufacturer’s instructions.

Notes

Storage

Store leftover Ninja lemon sorbet in the freezer in an airtight container. Make sure it's sealed tightly to avoid freezer burn. The sorbet should last for up to 2 weeks. If the texture feels a little off, you can always give it a re-spin in your creami.

Nutrition

Calories: 176kcal | Carbohydrates: 47g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 150mg | Fiber: 3g | Sugar: 40g | Vitamin A: 24IU | Vitamin C: 57mg | Calcium: 28mg | Iron: 1mg