30-Minute Blackstone Chicken Fried Rice
Are you ready for a delicious and easy meal? If so, this Blackstone Chicken Fried Rice is just what you are looking for. This family-favorite recipe combines juicy and tender chicken with fresh vegetables and crispy fried rice for an amazing meal that is sure to satisfy even the pickiest of eaters.
Servings 6
Equipment
Ingredients
- 4 eggs
- ¼ cup soy sauce divided
- 2 tablespoons avocado oil or other heat safe oil
- 1 teaspoon toasted sesame oil
- 1 pound boneless skinless chicken thighs cut into bite sized pieces
- 1 cup shredded carrots
- 1 cup chopped red onion
- 1 cup chopped green beans
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 4 cups cooked rice
- For serving: Chopped cashews chili oil, sesame seeds
Instructions
- In a medium bowl, whisk together the eggs and 1 teaspoon of the soy sauce.
- Heat your Blackstone to medium low. Add the avocado oil and then drizzle the sesame oil over it.
- Add the eggs and cook for about 1 minute, or until set. Remove from the griddle to a plate and chop.
- Add the chicken, carrots, red onion, and green beans.
- Add 1 tablespoon of the remaining soy sauce, ginger, and garlic.
- Cook for 3 to 5 minutes, until the chicken is cooked through and the vegetables are crisp tender.
- Add the cooked rice and remaining 2 tablespoons plus 2 teaspoons of soy sauce. Cook for 4 minutes, stirring frequently.
- Add the egg, and cook for another minute. Remove from heat, and season to taste with salt and pepper. Top with cashews, chili oil, and sesame seeds.
