30-Minute Chicken Philly Cheesesteak - Blackstone Griddle or Skillet
Savor the classic flavors of a Philly Cheesesteak with a delicious twist! This Chicken Philly Cheesesteak Sandwich comes together effortlessly with just a handful of ingredients and a skillet or Blackstone griddle. Juicy, tender chicken, melted cheese, and sautéed vegetables create a mouthwatering combination that’s sure to be a hit.
Servings 8
Ingredients
- 2 ½ pounds boneless skinless chicken thighs cut into strips
- 2 teaspoons Italian seasoning
- 2 teaspoons sea salt
- ½ teaspoon fresh ground black pepper
- 2 onions sliced (or 1 large onion)
- 2 bell peppers seeded and sliced
- 8 slices provolone cheese
- 8 hoagie rolls sliced
Instructions
- Place the chicken in a large bowl.
- Add the Italian seasoning, salt, and pepper and toss to combine.
Blackstone Griddle Instructions
- Preheat your Blackstone to medium to medium-high heat. (About 400 degrees.)
- Oil the griddle well.
- Add the onions and peppers to one side and cook for about 8 minutes.
- Add the chicken to the other side. Cook for another 8 minutes or until the chicken is cooked through, lowering the temperature on the vegetables as needed.
- Add the cheese slices to the top of the chicken and cover. Cook until the cheese melts.
- Remove the chicken and vegetables from the griddle.
- Reduce the heat to medium and place the buns seam side down until they are warm and lightly toasted.
- Form sandwiches by layering the vegetables and cheesy chicken on the buns.
Skillet Instructions
- Heat a large skillet over medium high heat. Spray well with oil.
- Add the onions and peppers and cook for about 15 minutes.
- Remove from the skillet and cover with foil.
- Add the chicken to the skillet, and cook for 8 minutes, or until cooked through.
- Layer the cheese slices over the chicken and cover the skillet. Cook until the cheese melts.
- Lightly toast your buns, or heat them seam side down on the skillet.
- Divide the chicken and vegetable mixture between the buns and serve warm.