30-Minute Instant Pot Shredded Chicken
This Instant Pot Shredded Chicken is the perfect easy start to weeknight dinners! Perfect for making chicken salad, tacos, or for adding to a salad. This Instant Pot Shredded Chicken Breast recipe will become a staple in your house.
Servings 8
Calories 137kcal
Equipment
Ingredients
- 2 pounds boneless chicken breasts or thighs
- ½ cup tomato puree
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 bay leaf
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Place chicken, tomato puree, chicken broth, garlic powder, bay leaf, salt and pepper in the Instant Pot.
- Close the lid and make sure the pressure valve is set to sealing.
- Cook at high pressure for 12 minutes.
- Do a quick release of the pressure. Allow chicken to sit for another 5 minutes and then open the lid.
- Remove from the Instant Pot and shred.
Nutrition
Calories: 137kcal | Carbohydrates: 1g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 335mg | Potassium: 507mg | Vitamin A: 120IU | Vitamin C: 4.1mg | Calcium: 9mg | Iron: 0.7mg