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30-Minute Oven Baked Rosemary Potato Chips

You will fall in love with the crispy perfection of Oven-Baked Potato Chips with Rosemary. Thinly sliced potatoes, infused with fragrant rosemary, are baked to golden perfection, creating a crunchy, flavorful alternative to store-bought chips. These homemade chips are sure to become your favorite way to elevate snack time.
Course Snack
Cuisine Healthy
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 106kcal
Author Wendy Polisi

Ingredients

  • 2 pounds russet potatoes peeled and sliced very thin
  • 1 tablespoon olive oil
  • 3 teaspoons finely chopped fresh rosemary
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper and spray well with olive oil.
  • Place potatoes in a large bowl and toss with olive oil, rosemary , garlic powder and salt. Arrange in a single layer on baking sheet and cook for 8 minutes. Flip and cook for 5 to 8 more minutes, watching towards the end to make sure they do not burn.

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 224mg | Potassium: 478mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg