Strawberry Truffles
Whether you’re celebrating Valentine’s Day, an anniversary, or simply want to treat your loved ones, Strawberry White Chocolate Truffles are a wonderfully decadent indulgence!
Servings 24
Calories 100kcal
Ingredients
- ½ cup heavy cream
- 2 tablespoons salted butter
- 11 ounces white chocolate chopped fine
- 1 ½ teaspoons vanilla extract
- .8 ounces freeze-dried strawberries crushed
Instructions
- Bring the heavy cream and butter to a simmer in a small saucepan.
- Place the white chocolate in a metal or glass bowl and pour the warm cream and butter over it.
- Whisk vigorously until the chocolate is melted.
- Stir in the vanilla extract.
- Refrigerate for about 2 hours, until firm enough to scoop.
- Scoop from the bowl using a small cookie scoop. Roll into balls, about 1-inch thick.
- Sprinkle with the crushed strawberries and chill until set.
Nutrition
Calories: 100kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 22mg | Potassium: 54mg | Fiber: 1g | Sugar: 8g | Vitamin A: 106IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 1mg