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Overhead square photo of a small bowl of Greek Yogurt Ranch Dressing.
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Greek Yogurt Ranch Dressing

Looking to lighten up your favorite dressing? This Greek Yogurt dressing has all the ranch flavor you love with ingredients that will leave you feeling your best.
Course Salad Dressing
Cuisine American
Keyword salad dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 28kcal
Author Wendy Polisi

Ingredients

  • 1 cup Greek yogurt
  • ½ cup buttermilk
  • 2 tablespoons fresh chopped parsley or 2 teaspoons dried
  • 1 tablespoon fresh chopped oregano or 1 teaspoon dried
  • ½ tablespoon fresh chopped dill or ½ teaspoon dried
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground black pepper.

Instructions

  • Combine the yogurt, buttermilk, parsley, oregano, dill, garlic, onion powder, salt, and pepper in a bowl.
  • Using a whisk or immersion blender, blend the ingredients until thoroughly combined.
  • Transfer to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 28kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 316mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg