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Side photo of a glass jar of homemade buffalo sauce.
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Homemade Buffalo Sauce

Looking for a delicious and easy sauce to top your food with? This homemade buffalo sauce is perfect! It's made with simple ingredients and takes just minutes to make. Plus, it's so much better than anything you can buy in the store.
Course Condiment
Cuisine American
Keyword sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 105kcal
Author Wendy Polisi

Ingredients

  • ¾ cup Frank’s red hot sauce
  • ½ cup butter
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon sea salt

Instructions

  • Combine the hot sauce, butter, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika and salt in a small saucepan over medium heat.
  • Cook until the butter is melted and the ingredients are heated through about 5 minutes.

Nutrition

Calories: 105kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 859mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 416IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg