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Square overhead photo of a lightly blue plate with Blackstone Chicken Fried Rice.
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30-Minute Blackstone Chicken Fried Rice

Are you ready for a delicious and easy meal? If so, this Blackstone Chicken Fried Rice is just what you are looking for. This family-favorite recipe combines juicy and tender chicken with fresh vegetables and crispy fried rice for an amazing meal that is sure to satisfy even the pickiest of eaters.
Course Main Course
Cuisine American, Asian
Keyword blackstone griddle
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 6
Author Wendy Polisi

Equipment

  • Blackstone Griddle

Ingredients

  • 4 eggs
  • ¼ cup soy sauce divided
  • 2 tablespoons avocado oil or other heat safe oil
  • 1 teaspoon toasted sesame oil
  • 1 pound boneless skinless chicken thighs cut into bite sized pieces
  • 1 cup shredded carrots
  • 1 cup chopped red onion
  • 1 cup chopped green beans
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 4 cups cooked rice
  • For serving: Chopped cashews chili oil, sesame seeds

Instructions

  • In a medium bowl, whisk together the eggs and 1 teaspoon of the soy sauce.
    Egg and soy sauce beaten together in a white bowl.
  • Heat your Blackstone to medium low. Add the avocado oil and then drizzle the sesame oil over it.
    Avocado oil and sesame oil in small prep containers.
  • Add the eggs and cook for about 1 minute, or until set. Remove from the griddle to a plate and chop.
    Eggs cooked on a Blackstone griddle for chicken fried rice.
  • Add the chicken, carrots, red onion, and green beans.
    Chicken, red onion, grated carrots, and green beans that have just been added to a Blackstone griddle.
  • Add 1 tablespoon of the remaining soy sauce, ginger, and garlic.
    Soy sauce mixture in a white bowl.
  • Cook for 3 to 5 minutes, until the chicken is cooked through and the vegetables are crisp tender.
    Chicken, red onion, carrot, and green beans cooking on a Blackstone griddle.
  • Add the cooked rice and remaining 2 tablespoons plus 2 teaspoons of soy sauce. Cook for 4 minutes, stirring frequently.
    Soy sauce being poured over rice, chicken, and vegetables on a Blackstone griddle.
  • Add the egg, and cook for another minute. Remove from heat, and season to taste with salt and pepper. Top with cashews, chili oil, and sesame seeds.
    Cooked egg being added to chicken fried rice on a Blackstoen griddle.