5-Minute Creamy Horseradish Dill Sauce
Creamy with a kick, this Horseradish Dill Sauce is equal parts zesty and fresh. It’s the kind of sauce that makes roasted veggies, grilled meats, and even simple sandwiches taste like you did something fancy—without actually trying that hard.
Servings 8
Calories 105kcal
Ingredients
- 8 ounces cream cheese
- 1 tablespoon lemon juice freshly squeezed
- ¼ cup dill chopped fine
- ½ cup prepared horseradish
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
Instructions
- Place all ingredients in the food processor and process until smooth.
Nutrition
Calories: 105kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 227mg | Potassium: 86mg | Sugar: 2g | Vitamin A: 495IU | Vitamin C: 5.7mg | Calcium: 39mg | Iron: 0.3mg