Thank you Breton for sponsoring this post. Make everyday entertaining better with Breton!
This Horseradish Dill Schmear is packed with flavor and so easy to make. With just four ingredients, it is perfect for casual outdoor entertaining with the family.
I know I am not alone when I say that this time of year wears me out.
Don't get me wrong; fall is my favorite time of year.
I love football season, cooler weather, outdoor entertaining and even gearing up for the holidays.
It is just that the change in schedule that back to school brings is always a little overwhelming.
Because of this, if I want to enjoy what to me is the best season for outdoor entertaining, keeping it simple is a must.
Today's Horseradish Dill Schmear is proof that keeping it simple doesn't mean that you have to sacrifice taste.
One bite and you won't believe that this schmear has just four ingredients!
(I am pretty sure this is the only recipe on the website that has so few ingredients!)
It is perfectly paired with Breton Artisanal Sweet Potato and Ancient Grains crackers!
The whole family loves the great taste of all the varieties of Breton Crackers, and I love that they are made with wholesome, real ingredients. Busy lives need simple solutions, and Breton crackers offer me just that!
I love how Breton offers so many different varieties of flavors and textures! There are endless ways to enjoy them. I like to use them to accompany simple appetizers like this Horseradish Dill Schmear, but they are also delicious right out of the box. I've been dying to get creative and use them to make a delicious crust - wouldn't Breton Artisanal Cranberry and Ancient Grains be fabulous as a crust this fall?
What are your favorite ways to keep things simple?
If You Like this Horseradish Dill Schmear, You May Also Like:
- Creamy Garlic Feta Dip
- Bacon Guacamole Stuffed Mini Peppers
- Oven Baked Buffalo Chicken Wings
- Avocado Cream
Horseradish Dill Schmear
- 8 ounces cream cheese
- 1 tablespoon lemon juice freshly squeezed
- ¼ cup dill chopped fine
- ½ cup prepared horseradish
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- Place all ingredients in the food processor and process until smooth.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.