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–+ servings
Close up square photo of Blackstone chicken wings garnished with ranch and parsley.
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Blackstone Chicken Wings

Indulge in a world of flavors with our Blackstone Chicken Wings recipe. These wings offer the perfect blend of moist and crispy, cementing their status as your go-to chicken wing recipe. Whether you're hosting a game day celebration, a summer grill out, or simply in need of a savory snack, these wings are sure to disappear as fast as they're served.
Course Appetizer, Main
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 12 minutes
Salting 12 hours
Total Time 12 hours 22 minutes
Servings 8
Calories 242kcal
Author Wendy Polisi

Ingredients

  • 2 ½ pounds chicken wings
  • 1 ½ teaspoons salt
  • 2 tablespoons BBQ seasoning see notes for alternatives
  • 2 teaspoons non-aluminum baking powder optional; helps make them crispier
  • ¼ cup avocado oil
  • ½ - 1 cup Buffalo sauce or your favorite wing sauce

Instructions

  • Plat the wings dry to remove excess moisture.
  • Place the wings on a rack set inside a baking sheet. Sprinkle the wings on both sides with salt. Place the baking sheet in the fridge (uncovered) overnight. (This helps give our wings crispy skin.)
  • Combine the BBQ seasoning and baking powder. Sprinkle over the wings.
  • Preheat your Blackstone grill to medium-high heat. (375-400)
  • Spread the oil on the griddle. Add the wings and cook for 5 minutes. Flip, and cook for another 5 minutes.
  • Reduce the heat to medium. Cook for another 7 to 10 minutes, until the wings reach an internal temperature of 160 degrees F and the juices run clear..
  • Toss with the Buffalo sauce.

Nutrition

Calories: 242kcal | Carbohydrates: 3g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 1059mg | Potassium: 145mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg