Blackstone Chicken Wings
Forget the deep fryer. Blackstone chicken wings with baking powder deliver crispy skin and juicy, pull-off-the-bone meat. Whether you're hosting a game day celebration or a summer grill out, these wings are sure to disappear as fast as they're served.
Servings 8
Calories 242kcal
Ingredients
- 2 ½ pounds chicken wings
- 1 ½ teaspoons salt
- 2 tablespoons BBQ seasoning see notes for alternatives
- 2 teaspoons non-aluminum baking powder optional; helps make them crispier
- ¼ cup avocado oil
- ½ - 1 cup Buffalo sauce or your favorite wing sauce
Instructions
- Plat the wings dry to remove excess moisture.
- Place the wings on a rack set inside a baking sheet. Sprinkle the wings on both sides with salt. Place the baking sheet in the fridge (uncovered) overnight. (This helps give our wings crispy skin.)
- Combine the BBQ seasoning and baking powder. Sprinkle over the wings.
- Preheat your Blackstone grill to medium-high heat. (375-400)
- Spread the oil on the griddle. Add the wings and cook for 5 minutes. Flip, and cook for another 5 minutes.
- Reduce the heat to medium. Cook for another 7 to 10 minutes, until the wings reach an internal temperature of 160 degrees F and the juices run clear.
- Rest for 5 minutes and then toss with the Buffalo sauce.
Nutrition
Calories: 242kcal | Carbohydrates: 3g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 1059mg | Potassium: 145mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg